Statement of Attainment Implement Food Safety Procedures
Course Summary
| Course Level |
Statement of Attainment |
Supplier | TAFE NSW |
|---|---|---|---|
| Delivery Mode | Online | Price | $400 Enrol now |
| Duration | 12 months - Approximately 1 hour p/w |
Course overview
This course is for people working or intending to work in food preparation in a hospitality, community food service or health area. You will learn how to apply and maintain hygiene practices in a variety of food preparation areas. You will become familiar with the government Acts and Regulations relevant to food safety. You will also learn how to minimise food spoilage and food poisoning, apply sound food hygiene and food safety practices and use correct clearing, sanitising, pest control and garbage disposal procedures. You will also be able to implement a food safety program based on HACCP (Hazard Analysis Critical Control Point) principles.
Career Opportunities
Food handler
Entry Requirements
There are no formal educational requirements for entry to this course.
Articulation
When you finish this course you may apply for advanced standing in a range of hospitality qualifications.
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