Implement Food Safety Procedures - Food Safety Supervisor - Hospitality

Course Content  

Food safety hazards are monitored and controlled as required by the food safety program

Where food safety control requirements are not met, the non-conformance is promptly reported and corrective action is taken

Food safety information is recorded to meet requirements of the food safety program

Processes or conditions which could result in a breach of food safety procedures are identified and reported

Corrective action is taken in accordance with the food safety program

Use food safety program information to find advice on food safety responsibilities relating to own work

Monitor food safety hazards as required by the food safety program. This may include methods such as visual inspection, sampling and testing 

Record results of monitoring and maintain records as required by the food safety program

Identify if food safety requirements or parameters are not met within level of responsibility

Take corrective action as required by food safety program within level of responsibility

Report practices or processes in own work that could result in unsafe food

Follow procedures to identify, separate and report product which is or may be non-conforming and/or implement other necessary corrective action within level of responsibility

Participate in investigating and reporting on unsafe food as identified by internal monitoring and/or customer complaints 

Prerequisites

To undertake this course (Implement Food Safety Procedures - Food Safety Supervisor - Hospitality), students must have successfully completed either:

Food Safety - Level 1 - Online

Food Safety - Level 1 - Blended

Nationally Accredited

This nationally accredited training meets the requirements of Standard 3.2.1 - Food Safety Programs 

This standard sets out the requirements for the control of food safety hazards during the production, manufacture and handling of food.   It applies only in those States and Territories that choose to introduce a food safety program for some or all classes of food business. 

Audience

This course is designed for all people supervising food operations in the Hospitality industry.

Delivery Method

Distance Learning / Correspondence

Location

All

Duration

3 hours