Hospitality Traineeships

What is a Traineeship?

A traineeship is a contractual partnership between:

• A eligible Trainee (employee)
• An Employer
• A RTO - Registered Training Organisation. (Provision of Training / Assessment.)
• A NAC - New Apprenticeship Centre. (Establishment of Traineeship, Government Administration and forms, Incentive payments)
  
• Traineeships are based on learning and developing skills through a combination of hands on experience and structured training. R&C NSW delivers a flexible delivery Traineeships across NSW in the Hospitality and Retail sectors. A flexible delivery traineeship is one that takes place mostly in the workplace. The Trainee still spends 20% of his/her working time learning, but under the supervision of a designated staff member who has the experience to coach the trainee. Some modules will be delivered in a classroom situation such as Responsible Service of Alcohol, Safe Food Handling, Team-leader or Customer Service.
  
  Assessment takes place in the workplace at a time that is convenient to your business. R&C NSW use only Industry Qualified ACCESS licensed assessors to ensure quality of assessment.
  
  Traineeships vary in duration from 1-3 years and are also available on a part time basis. At the end of the traineeship, successful trainees receive a nationally recognized qualification, listing the modules competence has been achieved in.
  
  

R&C NSW can deliver a range of traineeships/apprenticeships

• Certificate II Hospitality (Kitchen Operations)               THH22002
• Certificate II Hospitality (Operations)                            THH21802
• Certificate III Hospitality (Operations)                           THH33002
• Certificate III Hospitality (Commercial Cookery)            THH31502
• Certificate III Hospitality (Catering Operations)            THH32902
• Certificate IV Hospitality (Supervision)                           THH42602
• Certificate II Retail Operations                                      WRR20102
• Certificate III Retail Operations                                     WRR30202
• Certificate III Retail Supervision                                    WRR30102

 

Who Should Attend?

Designed for people who are looking to gain employment in the hospitality industry.

 

Participants must put forward as suitable candidates by their Job Network Agency, and attend an information session about the course

Cost

$370 enrolment fee per annum. Exemptions for fees can be granted under the guidelines set by Department of Education and Training (DET)

There are  a range of incentive payments available to employers, on commencement and completion of traineeships (processed by the New Apprenticeship Centre).

Register Your Interest

Register your interest here including your Name, Contact details (address, suburb, ph, mobile, email)

For further information on the type of vocational courses you are interested in, please click the below:

• Commercial Cookery
• Career Café
• Fish on Friday
• Apprenticeships