Food Services - Safety and Sanitation

Course Overview

The Food Services - Safety and Sanitation test provides pre-employment testing for a wide range of food service knowledge and skills! Questions covering topics such as food storage and handling, disease prevention and personnel hygiene

The Food Services - Safety and Sanitation test can be completed as an individual course or within the Food Services Test Package.

Features

• SkillCheck FoodServices tests include the basics of clinical nutrition, recognising world cuisines, cooking utensils and equipment and food preparation techniques. 
• Screen applicants or employees in the basics of food hygiene, food storage and handling, disease prevention, hand washing, pest control and infestation prevention. 
• With SkillCheck's advanced test-making option, you can create tests that include questions from any SkillCheck test product, or combine your own questions with SkillCheck's advanced test items! 
• SkillCheck FoodServices tests are available for PCs, networks and via the World Wide Web!

Delivery Method

Online, PC or Network

Software System Requirements

SkillCheck Professional v.4 testing software has the following minimum system requirements:

• Pentium PC or better
• 32 MB of RAM
• Windows 98, NT, 2000, ME or XP
• Mouse
• VGA monitor or better (>256 colours recommended)

Supported Networks:

• Windows NT Server
• Novell NetWare 3.x and 4.x

Items

35

Price

• Food Services Package (7 tests) - $269.50
• Individual test - $38.50

Packaging Options

Tests can be purchased on a per head basis or within a Full Administration Package.  A Full Administration Package allows clients to assign their own tests and create users as required.  Please contact Courses Now for more information.

What is Skills Based Testing?

This is a Skills Based Test which will assess your current skill level. Access is provided online.